Sunday Roast

Classic roast beef served with roasted goose fat potatoes, sweet potato mash, pigs in blankets, honey glazed parsnips and carrots, tenderstem broccoli, finished with a yorkshire pudding.

Roast turkey served with roasted goose fat potatoes, sweet potato mash, pigs in blankets, cranberry jam, onion stuffing, honey glazed parsnips and carrots, tenderstem broccoli, finished with a yorkshire pudding.

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney, wrapped in a golden baked puff pastry lattice, with shortcrust pastry base.